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Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt

Eze Chinazom Martina

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Published 21 April 2026

Faculty Faculty of Agriculture

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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological and sensory properties of short-set yoghurt

Impact of type and level of stabilizers on the nutritional properties of short-set Yoghurt (1).pdf · 684.65 KB

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